Australian chef Michael Moore, the ‘Official Culinary Ambassador for California’, is currently in the US promoting his cookbook, Blood Sugar. From April 23rd – 28th he’ll be in and around London, launching Blood Sugar to the UK market.
Chef Michael Moore was busy running his restaurant, appearing on television, climbing the ranks of top chefs in the world and travelling the globe. He was already living with diabetes. For a top chef surrounded by great food, he faced the ultimate challenge of healthy eating and living. One day out of the blue, he suffered a major stroke while out to dinner with his family, an event that changed his outlook on life and food forever. Packed with inspiration, Blood Sugar includes nutritional tips, food balance and ideas for a healthy life, as well as recipes for home-cooking, entertaining and family life.
Moore is the chef / owner of Sydney’s most iconic restaurant, the Summit, and has recently brought a taste of New York to Sydney with the opening of Reuben & Moore (sandwich bar & grill) in the new Westfield Sydney.
Moore is honored to be a celebrity ambassador for the National Breast Cancer Foundation of Australia and supports numerous charities in and around Sydney.
Please contact IMG Speakers for additional information.